Hamburgers

When your buddies come over, what are you going to do for food? How about an all-American hamburger with fries that will make your friends say, “this is the best hamburger I have ever had.” They will want you to open your own restaurant after they try this outdoor-grilled burger.

Ingredients:

• Hamburger Patties (not pre-seasoned )
• Hamburger Buns
• Lettuce
• Tomatoes
• Onions
• Your favorite condiments
• Seasoning (your choice)
• Potatoes
• Olive Oil
• Salt
• Paprika

Instructions:

For Hamburger:

1. Season patties and remember to get both sides making sure to rub seasoning into paddy for great flavor.
2. Place paddies on grill until they are well done.
3. Once paddies are done, keep paddies on a corner of the grill to keep them warm.
4. Add cheese to paddies so they melt on the meat.
5. Place buns on the grill for a few seconds, just enough for a toasty bun.
6. Add condiments to buns.
7. Add paddies with cheese to buns.
8. Add lettuce, tomatoes, onions to your liking.

Potatoes:

1. Boil potato for only three minutes.
2. Cool potato in ice cold water for only three minutes.
3. Wipe down potato.
4. Cut potatoes in large pieces and place in bowl.
5. Add olive oil, paprika, and salt to potatoes.
6. Mix all five ingredients until potatoes are covered.
7. Place in oven pan and cook for 20 minutes. at 350 degrees.
8. Flip potatoes and cook for another 10 minutes at 350 degrees.
9. Take out of oven and serve.

And voila! The best hamburgers anyone has every had thanks to your John Dapper grilling skill.

J. Castellanos